A piece of ginger. Ten leaves of mint
Ginger and lemon syrup the components Two liters of warm water. Slices of ginger. Three slices of lemon . Fresh mint leaves. A tablespoon of white honey. How to prepare Dissolve the honey in a bowl of warm water, then add: ginger, lemon, and mint. Leave the syrup to steep before using it. Ginger drink with lemon and soda water the components Fresh ginger,
sliced. Slices of lemon. A cup of boiling water. A liter and a half of soda water. Mint leaf. Ice cubes. White honey. How to prepare Soak ginger in boiling water to extract its juice and add flavour, then add lemo jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable n, mint and soda water. Serve the drink immediately with ice cubes. Water detox with ginger and lemon Preparation duration ten minutes Cooking time ten minutes Enough for four people the components Lemon.
A piece of ginger. Ten leaves of mint. A liter of water. How to prepare Cut the lemon and ginger into slices, and chop the mint.
How to prepare Bring a suitable bowl, put the coffee, sugar, chocolate sauce, and anise extract inside it, and mix all the ingredients together well. Place the cinnamon sticks and cloves in a cotton cloth and tie them well to get a small bag. Raise the coffee on the fire, put the previously prepared spice bag inside it, and leave it for two to three hours, as the fire under the pot should be low. Remove the coffee from the heat to the side, remove the spice bag from inside it, pour it into appropriate sized cups, decorate it with a cinnamon stick, and serve it immediately. Was the article useful?
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